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Strawberry

Elsanta


Mid early
Variety additional features
Traditional
Crown diameter 6-20 mm and more (mainly 10-15 mm)
Variety purpose
Dessert type
B (crown diameter 6-9 mm)
A (crown diameter 10-14 mm)
A+ (crown diameter 15 - 20 mm)
A++ (crown diameter above 20 mm)

Licensed Variety
Off
Variety description

For years, one of the best varieties of the dessert variety. Very large and very firm, bright red fruit with a juicy pulp. Recommended for controlled-environment cultivations, as well as in soil.

Fruiting time: Medium-early variety, usually fruits from the first week of June to the end of June. 

Size and shape of fruits: Very large and large, with bright red colour with a gloss and a slightly unstained tip. Fruit types include conical and broadly-conical shapes.

Taste and firmness: Very tasty, raspberry-like. Juicy, bright-red pulp. Very firm fruits. Perfectly tolerates transport over very long distances and can be stored for a long time, even in-room conditions.

Productivity: Super productive. For best harvests, it should be grown on more fertile, water-rich soils.

Plant type: Strong or very strong growth, sufficiently compact and erected.

Resistance: Sufficiently resistance to common leaf spot (mycosphaerella fragariae) and leaf scorch disease (diplocarpon earlianum), as well as to gray mold (botrytis cinerea) or powdery mildew (sphaerotheca macularis). Moderately resistant to powdery mildew (sphaerotheca macularis), root system diseases and frost.

Purpose: Excellent dessert variety.

Cultivation type: Good for growing under shields, as well as in soil. 

Qualified, healthy, strong plants with passports

Qualified, healthy
strong plants with passports

Fresh and Frigo over a dozen varieties

Fresh and Frigo
over a dozen varieties

Over 25 000 of satisfied clients around the world

Over 25 thousands of
satisfied clients around the world

Safe, fast and cheap delivery

Safe, fast and affordable
delivery to every place

Polish Nursery, over 40 years of experience

European Nursery,
over 40 years of experience